Azerbaijan's Most Popular Dishes

Last updated on January 2025

Azerbaijani cuisine is a rich and diverse culinary tradition that reflects the country's history and cultural influences. With its blend of Persian, Turkish, and Russian flavours, Azerbaijani food offers a unique and delicious experience. From hearty stews and savoury kebabs to sweet pastries and refreshing beverages, there's something to satisfy every palate. Delight your taste buds with the rich flavors of Azerbaijan! From aromatic plov to savory dolma, discover the country's most beloved dishes. Don’t forget, you’ll need an Azerbaijan eVisa to experience these culinary delights—read this blog for all the details!

1. Plov and Shah Plov

• Plov

 A versatile rice dish with meat, vegetables, and spices. Plov is often considered the national dish of Azerbaijan, and its preparation can vary slightly from region to region. Some variations may include dried fruits, nuts, or saffron for added flavour and colour.

• Shah Plov

 A more elaborate version of plov, often featuring saffron-infused rice and fried dough. Shah Plov is often served on special occasions or as a festive meal. The fried dough adds a satisfying crunch and texture to the dish.

2. Dolma

• Stuffed grape leaves

 A classic Middle Eastern dish, popular in Azerbaijan and other regions. Dolma is a versatile dish that can be served hot or cold, and it's often enjoyed as an appetiser or side dish.

• Fillings

Can vary, but typically include rice, herbs, spices, and sometimes meat or vegetables. Popular fillings include ground lamb, beef, or chicken, as well as vegetables like spinach, carrots, and onions.

3. Saj Ichi

 A skewered meat dish grilled over hot coals. Saj Ichi is a popular street food in Azerbaijan, and it's often enjoyed for its smoky flavour and tender meat. Often served with grilled vegetables, herbs, and bread. Popular accompaniments include grilled tomatoes, onions, peppers, and fresh herbs like parsley and cilantro.

4. Piti

 A hearty and flavorful dish, often considered Azerbaijan's national soup. Piti is a slow-cooked stew that is typically served in a clay pot. The broth is often flavoured with saffron and other spices, and it's served with a variety of toppings, including toasted chestnuts, chickpeas, and fresh herbs.

While Piti is primarily associated with Azerbaijan, it's also enjoyed in neighbouring countries with slight variations. In Iran, for example, Piti is often made with beef instead of lamb.

5. Buglama

This is a Traditional lamb stew  Cooked in its own juices for a rich and flavorful taste. Buglama is a hearty and comforting dish that is perfect for cold weather. Can be made with other meats like beef, fish, or poultry, and even vegetarian options. Some variations of Buglama may include vegetables like potatoes, carrots, and tomatoes.

6. Gutabs

This is a popular fast food item in Azerbaijan. Gutabs are typically made with a thin, doughy crust that is filled with a variety of ingredients. Can include meat, vegetables, or sweet ingredients. Popular fillings include ground lamb, beef, or chicken, as well as spinach, cheese, and sweet potatoes.

7. Lavangi

A flavorful dish with various fillings, including fish, chicken, or vegetables. Lavangi is a traditional Azerbaijani dish that is often served on special occasions. Traced back to the Gilan province of Lakaran.

8. Kebab/Kebap

Azerbaijani kebab is A grilled or roasted meat dish, often served with lavash and red onion. Kebab is a popular Middle Eastern dish that has been adapted to suit local tastes in Azerbaijan.

Lula Kebab is A popular Azerbaijani version made with minced lamb or mutton. Lula Kebab is often served on skewers and is a popular street food item.

9. Mangal Salaty

A grilled or roasted vegetable salad, often served as an accompaniment to other dishes. Mangal Salaty is a healthy and flavorful side dish that is perfect for vegetarians and vegans. Ingredients are Eggplants, tomatoes, red onions, peppers, and optional spices.

10. Dushbara

Dumplings: Small, flavorful dumplings made with ground meat, herbs, and spices. Dushbara is a popular dish in Azerbaijan and is often served in a flavorful broth. Traditionally served in lamb broth with mint, wine vinegar, and garlic. Dushbara can also be served with a yoghurt-based sauce or as a dry dish.

11. Bozbash

This is a National soup of Azerbaijan: A hearty soup made with meat, peas, potatoes, and spices. Bozbash is a flavorful and comforting soup that is perfect for cold weather.

Kufta Bozbash: A popular variation featuring large meatballs. Kufta Bozbash is a hearty and satisfying meal that is often served with bread.

12. Pakhlava

This is a sweet pastry made with layers of filo dough, nuts, and syrup. Pakhlava is a popular dessert in Azerbaijan and is often served on special occasions. It has a Cultural significance which is Often associated with Novruz, a traditional spring festival.

13. Djiz-biz

A dish made with fried lamb organs, often served with potatoes and tomatoes. Djiz-biz is a hearty and flavorful dish that is popular among meat-eaters. It is Nutritious: Contains a variety of organ meats, providing essential nutrients.

14. Kefli Becha

Azerbaijani-style chicken: A traditional dish made with chicken, rice, and spices. Kefli Becha is a flavorful and satisfying meal that is perfect for families and friends. Known for its bold and hearty taste.

15. Dovga

A refreshing and flavorful soup made with yoghurt, rice, vegetables, and spices. Dovga is a popular dish in Azerbaijan and is often served cold during the summer months. Popular in Azerbaijan, Turkey, Iran, and Armenia.

16. Pomidor-Yumurta

Eggs and tomatoes: A simple and delicious breakfast dish. Pomidor-Yumurta is a popular dish in Azerbaijan and is often served with bread or toast. Inspired by Ottoman cuisine and similar to Turkish Menemen.

By exploring these popular Azerbaijani dishes, you can gain a deeper appreciation for the country's rich culinary heritage.

Disclaimer: The information provided on the most popular Azerbaijani food was last updated in September 2024. Culinary preferences and restaurant offerings may change over time. For the most current details and recommendations, please consult recent food guides, local reviews, or contact local tourism offices. Always check for updated information before planning your culinary experience.